Zesty Chicken Salad

Tender pieces of chicken with Granny Smith apples, pecans and a light Vidalia onion dressing.

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Ingredients:

• 6-8 chicken thighs, boiled
• 1 large Granny Smith apple, chopped
• 1 cup chopped pecans
• 1/2 cup light Vidalia onion salad dressing
• 1/3 cup mayonnaise
• 1/2 tsp garlic salt
• 1/2 tsp dried parsley
• 1/3 tsp seasoning salt
• 1/3 tsp black pepper

Method

Boil chicken thighs, allow to cool and remove skin and fat. Tear meat off bone and set aside. Peel and chop apple into small pieces. Also chop pecans. Mix all ingredients together. If mixture is too dry you can add more dressing and mayonnaise to taste.

Notes: This is good served on fresh yeast rolls with a side salad for a light lunch, or as an appetizer with crackers.

Number of servings: 8-10

Submitted By: Debbie Craven
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