Wrap and Roll Chicken
Submitted by: quartermaine
A chicken salad mixture, with celery, onion & almonds, moistened with Italian dressing is rolled up in a multigrain wrap.
Ingredients
- 2 cups diced cooked chicken
- 1/2 cup celery, diced
- 1/3 cup toasted almonds, chopped
- 1/2 small red onion, diced
- 1 tsp fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/4 cup Italian dressing
- 4 large (10- or 11-inch) multigrain tortilla "wraps"
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Method
In large bowl combine chicken, celery, almonds and onion. In another bowl blend lemon juice, black pepper, oregano and Italian dressing. Pour lemon juice dressing blend into chicken salad mixture and stir thoroughly. Warm the wraps slightly. Divide mixture into four portions. Spoon one portion of mixture along an edge of each wrap and roll up. Slice diagonally in half and serve.
Notes:
Number of Servings: 4
Submitted by: quartermaine ( See all of quartermaine Recipes )
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