Winter Squash Soup with Sausage

This curry-spiced squash soup will warm things up on a chilly day. Chicken sausage, corn, and raisins are also added.

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Ingredients:

• 2 tsp. olive oil
• 1 12 oz pkg apple-mango chicken sausage or similar, sliced lengthwise and cut into 1/2" pieces
• 1/2 cup chopped onion
• 1 Tbsp. all-purpose flour
• 32 oz vegetable stock or broth
• 1 12 oz pkg cooked, frozen winter squash
• 1 10 oz pkg. frozen yellow whole kernel corn
• 1/4 c frozen orange juice concentrate, thawed
• 1 cinnamon stick
• 2 tsp. minced fresh ginger
• 1 Tbsp. curry powder
• 1/2 cup raisins

Method

1. Heat oil in a large saucepan. Add sausage and onion; saute until onions are translucent. 2. Add flour; stir to coat. Continue to saute for 1 minute. 3. Add remaining ingredients. (No need to thaw squash.) Bring to boiling; reduce heat. 4. Simmer, covered, over low heat for 45 minutes, stirring occasionally. 5. Ladle into bowls, top with plain yogurt.

Notes:

Number of servings: 4-6

Submitted By: Moira Clune
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