Wilma's Soup

This cheesy chicken soup, with corn and black beans, goes together quickly in your crock pot.

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Ingredients:

• 4 boneless, skinless chicken breast halves, cut into 1/2 inch pieces
• 1 can (2-quart) chicken broth
• 2 bouillon cubes
• 1 large onion, chopped
• 1 can diced tomatoes and green chilies, undrained
• 2 cans whole kernel corn with sweet peppers
• 2 cans black beans, rinsed and drained
• 1 15-oz. jar cheese dip

Method

In a crock pot combine chicken, broth, bouillon cubes, onion, undrained tomatoes and green chilies, corn, and black beans. Cover and cook on high-heat setting for 2 hours. Add cheese dip; stir until melted. Cover and cook 1 hour more.

Notes:

Number of servings: 4-6

Submitted By: Kathy Crozier
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