White Chicken Chili

If you're looking for an alternative to regular chili, try this white chicken version instead. You can make it a day in advance to let the flavors blend.

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Ingredients:

• 2 large jars of Great Northern beans  3 cups chicken broth  
• 2 garlic cloves  
• 2 medium onions  
• 4 cups cubed chicken (approx. 4 chicken breasts)  
• 2 4-oz. cans green chilis  *2 tsp. ground cumin  
• 1 1/2 tsp. oregano  
• 1/4 tsp. ground cloves  
• 1/4 tsp. cayenne red pepper  
• Grated cheddar or monteray jack cheese  
• salsa & sour cream if desired  

Method

In one tsp. of oil, saute garlic & onion until sauced. Add beans & broth to mixture. Shred chicken (or in a food processor) and add to mixture. Add chilies & all spices. Salt and pepper to taste. Cook on low for 30-40 minutes. Great to make a day ahead! Serve with cheeses and sour cream for topping.

Notes:

Number of servings: 12

Submitted By: agallo3324417
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