White Cheddar Chicken with Apple Raisin Chutney

Baked chicken, topped with white cheddar cheese and a sweet apple raisin chutney.

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Ingredients:

• 2 Tablespoons extra virgin olive oil
• 8 boneless skinless chicken breasts
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground allspice
• Salt and pepper
• 8 slices white cheddar cheese
• Granny Smith apples, sliced, for garnish
• Mint sprigs, for garnish
• Apple Raisin Chutney:
• 2 large Granny Smith apples, peeled cored and finely chopped
• 1/2 cup golden raisins
• 1/2 cup sweet onion, finely minced
• 1/4 cup apple cider vinegar
• 2 Tablespoons water
• 2 Tablespoons white sugar
• 1 Tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Method

Preheat oven to 400 degrees. Add olive oil to a large skillet over medium-high heat. Season chicken with onion powder, garlic powder, allspice, salt and pepper. Add chicken to oil and cook about 3 minutes per side then remove from heat. Transfer chicken to a large, rimmed baking sheet. Top each chicken breast with a slice of white cheddar cheese. Place baking sheet in oven and bake for 5-7 minutes, or until chicken is cooked through and remove from oven. To serve, place two White Cheddar Chicken breasts on each of 4 plates. Place a little bit of Apple Raisin Chutney on top of each breast and a more generous helping of Apple Raisin Chutney on the side of each plate. Garnish with apple slices and mint. Makes 4 servings. Apple-Raisin Chutney: Combine apples, raisins, onion, 1/4 cup apple cider vinegar, water, sugar, brown sugar, cinnamon, allspice, ground cloves in a medium saucepan over medium-high heat. Stir to dissolve sugar, bring to a boil then reduce heat and cover. Simmer for 30-40 minutes, or until liquid has cooked off. Season to taste with salt.

Notes:

Number of servings: 4

Submitted By: film_score
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