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Warm Chicken Salad

4 star rating
 

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Submitted by: twoplus3

 

Chicken, celery, and onion are baked in a mixture of cream of chicken, mayonnaise, and lemon juice. Potato chips are sprinkled over top.
 

Ingredients

  • 1 to 1 1/2 pounds Chicken, cooked and cut into 1 inch cubes
  • 1 can of Cream of Chicken Soup or Reduced-Fat Cream of Chicken Soup
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 Cup diced Celery
  • 1/4 Cup diced Onion
  • 1 can sliced Water Chestnuts, drained (optional)
  • Crushed Potato Chips

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Method

Grease a 1 1/2 qt. casserole. Preheat oven to 350 degrees. Combine all ingredients, except potato chips. Pour into casserole dish; sprinkle with crushed chips. Cover and bake for 30 minutes, or until bubbly.

 

Notes: Recommend serving with flavored rice (such as Uncle Ben's Chicken Rice).

 

Number of Servings: 4-6

 

Submitted by: twoplus3 ()

 

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