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Tropical Chicken Stir-fry

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Submitted by: tiffanyvancil

 

Stir-fry chicken in a fruity sauce, served over jasmine rice.
 

Ingredients

  • 1 1/2 lbs chicken breast, cubed
  • 2 Tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 scallion, minced
  • 1 can (15.25 oz) tropical fruit cocktail
  • 1 Tbsp soy sauce
  • 1 tsp ginger
  • 1/2 tsp paprika
  • 1/4 tsp turmeric
  • 1/4 tsp allspice
  • 1/2 cup orange juice
  • 1 Tbsp cornstarch
  • Salt and pepper
  • 3 cups cooked jasmine rice

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Method

Drain tropical fruit, reserving juice; set aside. Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside. Mix orange juice and cornstarch in a small bowl; set aside. Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute. Add chicken and stir fry until no longer pink (approximately 1 minute). Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds. Add fruit salad, cover and cook 2 minutes. Add orange juice with cornstarch to the wok and stir until thickened. Serve on a platter over hot jasmine rice.

 

Notes: Kids especially love the fruitiness of this dish.

 

Number of Servings: 4

 

Submitted by: tiffanyvancil ()

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