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Thyme for Chicken
Submitted by: catering done right
When it's "thyme" for chicken, try this simple recipe. Chicken breasts are marinated in thyme and garlic, then grilled.
Ingredients
- 3, 6-oz. skinless, boneless chicken breast halves
- 1 tbsp chopped fresh thyme
- 1 tsp garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp olive oil
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Method
Place all ingredients, including chicken, in a bowl and mix well. Let stand in fridge for 1-2 hours or preferably overnight. Remove and grill over medium heat until done. Let cool for 3 minutes, slice on an angle, place on platter and serve garnished with a thyme sprig.
Notes:
Number of Servings: 3
Submitted by: catering done right ( See all of catering done right Recipes )
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