Thai Turkey Burgers with Mango Mint Topping

Ground raw turkey is combined with yogurt, green onion, fresh ginger, soy sauce, garlic and curry paste, then grilled and served in a bun, topped with a mixture of diced mango, lime peel and juice, toasted sesame oil, and mint.

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Ingredients:

• 1 1/2 pounds ground raw turkey
• 1/4 cup plain yogurt
• 2 Tbsp minced green onion
• 1 tsp minced gingerroot
• 1 tsp soy sauce
• 1 clove garlic, crushed
• 1 tsp curry paste
• Mango Mint Topping:
• 1 cup peeled mango, cut in small dice
• 1 tsp lime juice
• 1 tsp toasted sesame oil
• 1/2 tsp grated lime zest
• 2 Tbsp snipped mint
• 6 sesame-seeded rolls, split
• 6 lettuce leaves

Method

Combine the turkey and the next 6 ingredients till well mixed. Form into 6 patties. Grill over hot heat 5-7 minutes per side or till the patties test done. While the burgers are cooking combine the ingredients for the topping till well blended. The last minute of cooking, add the roll halves to the grill rack, cut side down, to toast. To serve place lettuce on the bun bottoms. Add burgers. Cover the burger with topping and add the bun top.

Notes: An Asian themed burger that goes well with a salad of pickled raw vegetables and green tea.

Number of servings: 6

Submitted By: roxiechan
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