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Thai Chicken Wings

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Thai Chicken Wings
2011-01-27 Appetizer
5 76

Chicken wings are marinated with citrus, onion and spicy peppers, then baked until golden brown and served with a coconut and peanut sauce.

  • Servings: 4


Dipping Sauce:
¼ cup Soy Sauce
2 Limes, juice and zest
2 Tbsp Peanut Butter
¼ cup Sweet Chili Sauce
¼ cup Coconut Milk
3 Green Onion, finely chopped
4 cloves Garlic
2 stalks Lemon Grass, thinly sliced
1" Piece Ginger
1 bunch Cilantro, leaves only
2 Serrano Chilies, finely minced
4 Green Onions, sliced
4 Tbsp Rice Wine Vinegar
4 Tbsp Olive Oil
1 Lime Juice & Zest
24 Chicken Wings


Preheat oven to 450 degrees. For the sauce, combine all ingredients in a bowl. Set aside until ready to use. For the wings, in a food processor, add all ingredients except wings, then pulse to a paste. Rub over wings and marinate for at least 30 minutes. On a baking sheet, spread wings in a single layer. Roast 45-50 minutes, flipping once to ensure they are browned and crispy on all sides. Serve with the dipping sauce.