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Teriyaki Salad

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Teriyaki Salad
2008-12-03 Main Dish
5 100

This flavorful salad has shrimp, teriyaki chicken, onion and the crunch of cabbage.

  • Servings: 4


2 Large Boneless Skinless Chicken Thighs, cut into bite sized pieces
12 Medium Shrimp, peeled and deveined
2 Large Onions, diced
3 cups Diced Romaine Lettuce
2 cups Shredded Cabbage With Carrots
½ cup Teriyaki Sauce
½ cup Canola Oil
¼ cup Teriyaki Sauce
2 tsp Mustard
½ tsp Hoisin Sauce


In a large skillet, add a little cooking oil and the onions, saute over medium heat until caramelized. Add 1/2 cup teriyaki sauce and cook 2-3 minutes. Remove onions, set aside and keep warm. Add chicken and saute. Add shrimp and saute until just cooked. Set aside and keep warm.


In a small mixing bowl, add oil, teriyaki sauce, mustard and hoisin sauce then whisk until slightly emulsified.

In four salad bowls, add romaine lettuce and cabbage. Top with teriyaki onions and chicken on one side, and shrimp on other side. Drizzle dressing over salad and serve warm.