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Teriyaki Barbecue Sauce

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Teriyaki Barbecue Sauce
2008-07-25 Side Dish
5 66

This bar-be-cue sauce combines teriyaki sauce with vinegar, brown sugar, ketchup and hoisin sauce, plus other seasonings and brewed orange tea.


2½ cups Teriyaki Sauce
1½ cups Chicken Broth
¾ cup Rice Wine Vinegar
¾ cup Packed Brown Sugar
¾ cup Ketchup
¼ cup Hoisin Sauce
¼ cup Tomato Paste
2 Tbsp Onion Powder, or to taste
1½ Tbsp Prepared Mustard
1½ Tbsp Mesquite Smoke, or to taste
1 Tbsp Garlic Powder, or to taste
1 Tbsp Chili Sauce
2 tsp Ground Ginger
2½ Tbsp Cornstarch
½ cup Brewed Orange-spice Tea, cold


Place all ingredients, except cornstarch and tea, in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 30 minutes. Mix cornstarch and tea together and add to sauce. Return to heat and simmer for 10 minutes, until thickened and bubbly, stirring occasionally.

Use this as a brush-on for grilled or baked meats, especially chicken or pork. Spoon the sauce over meat during the last 10-20 minutes of cooking; it could burn if left on longer.

Helpful Tips:

Brew tea according to manufacturerÂ’s specifications, adding no sugar. The tea must be cold when the cornstarch is added at the end of cooking time. The cornstarch could lump if the tea is hot.