Sweet and Salty Salad

Cubed chicken, marinated and baked in mesquite marinade, lime juice & honey, is served on greens with bacon, nuts, tomatoes and honey-mustard dressing.

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Ingredients:

• 1 lb skinless, boneless chicken, cubed
• 1/4 cup mesquite marinade
• Juice of 1/2 lime
• 1 Tbsp honey
• 1/8 tsp salt
• 10 oz pkg. mixed greens
• 1/2 cup toasted walnuts
• 4 oz crumbled gorgonzola cheese
• 6 bacon slices, crisp-cooked and crumbled
• 4 hard-cooked eggs, sliced
• 1/2 medium red onion, chopped
• 1 cup cherry tomatoes, halved
• 2 celery stalks, thinly sliced
• 1/2 cup bottled honey-mustard salad dressing

Method

Marinate cubed chicken in mixture of mesquite marinade, lime juice, honey and salt for 30 minutes in baking dish. Bake chicken at 350 degrees until done. Divide the mixed greens, cooked chicken, walnuts, cheese, bacon, eggs, onions, tomatoes, and celery onto 4 plates. Top with your favorite honey mustard salad dressing.

Notes:

Number of servings: 4

Submitted By: kali6858
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