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Supreme Asian Chicken Salad

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Submitted by: Rita Gravengaard

 

Ramen noodles are baked, then combined with shredded napa cabbage, green onion, mandarin oranges, sunflower seeds, almonds and cashews.
 

Ingredients

  • 1 package Ramen (dry) noodle soup mix, Oriental flavor
  • 2 whole chicken breasts, cooked, cooled and cut into bite-size pieces
  • 2 heads napa cabbage, shredded
  • 1 can mandarin orange segments, drained
  • 1 bunch green onions, sliced
  • 1 small package sunflower seeds
  • 1 small package slivered almonds
  • 1 small package cashews
  • 1 cup canola oil
  • 1/2 cup red wine vinegar
  • 1 Tablespoon soy sauce
  • 1/2 cup sugar

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Method

Take the dry noodles from the soup mix, break them up and spread on a cookie sheet. Sprinkle with the dry seasoning packet from the soup mix; bake in a 350 degree oven about 5 minutes or until lightly brown. Set aside to cool. Combine the cabbage, green onions, orange segments, sunflower seed, almonds and cashews. Wisk together the canola oil, red wine vinegar, soy sauce and sugar. Mix the noodles, cabbage mixture and dressing together and toss. Let set a few minutes to allow noodles to soften just slightly before serving.

 

Notes: This salad is wonderful for lunch, brunch or a light summer dinner.

 

Number of Servings: 6

 

Submitted by: Rita Gravengaard ()

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