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Super Quick Mexi-Chicken Alfredo

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Submitted by: Tora-Lynn

 

Combine Alfredo sauce and salsa for a quick sauce for linguine.
 

Ingredients

  • 2 Tbs. olive or vegetable oil
  • 5 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 12 oz. jar prepared salsa (mild or medium)
  • 12 oz. jar prepared Alfredo sauce
  • 1/4 cup shredded or grated Parmesan cheese
  • 16 oz. pkg. dried linguine
  • Shaved parmesan for topping, if desired

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Method

Heat oil in large skillet. Add chicken. Saute over medium-high heat briefly until browned. Add salsa; reduce heat to medium-low and simmer 5-6 minutes until chicken is no long pink inside. Stir in Alfredo and grated Parmesan. Heat through until bubbly, stirring frequently. Meanwhile, cook linguini al dente according to package directions. Toss cooked linguine with chicken mixture. Plate and serve with shaved Parmesan if desired.

 

Notes: Great easy and inexpensive dish for working moms!

 

Number of Servings: 4 to 6

 

Submitted by: Tora-Lynn ()

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