Return to Chicken in 30 Minutes
Summer Raspberry Chicken
Submitted by: vcroshaw
A super easy chicken dish for the summer made with raspberries and marinade.
Ingredients
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 3/4 cup Lawry's Dijon & Honey Marinade with Lemon Juice, divided
- 1 cup fresh or frozen raspberries
- 1/2 cup walnut pieces
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Method
Grill or broil chicken 10 to 15 minutes or until no longer pink in center and juices run clear when cut, turning once and basting often with 1/2 cup Dijon & Honey Marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade. Cut chicken into strips. In food processor or blender, process raspberries and additional 1/4 cup Dijon & Honey Marinade for 10 seconds. Drizzle raspberry sauce over chicken; sprinkle with walnuts
Notes: Serve chicken on field greens or angel hair pasta. Garnish with fresh raspberries, if desired.
Number of Servings: 4
Submitted by: vcroshaw ( See all of vcroshaw Recipes )
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