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Stir Fry Chicken

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Submitted by: aparna_narang

 

This flavorful dish is simple to prepare and makes for a great meal even on a weeknight. The cashews really top it all off.
 

Ingredients

  • 2 cups dried Chinese egg noodles or 4 oz fine egg noodles
  • 1/4 teaspoon ground ginger
  • 1/3 cup bottled stir fry sauce
  • 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed and cut up
  • 1 medium red sweet pepper, cut into bite sized strips
  • 2 teaspoons peanut oil or cooking oil
  • 5 ounces cooked chicken breast, cut into strips
  • 2 tablespoons coarsely chopped cashews, peanuts or toasted sliced almonds

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Method

Cook noodles according to package directions then drain and set aside. Stir ginger into stir fry sauce and set aside. In a large skillet, cook and stir peas and sweet pepper in hot oil over medium high heat for 3-5 minutes, or until crisp tender. Add cooked noodles, chicken, stir fry sauce and cashews then heat through.

 

Notes:

 

Number of Servings: 4

 

Submitted by: aparna_narang ()

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