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Spinach Salad with Smoked Turkey and Feta

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Submitted by: quartermaine

 

Marinated artichoke hearts, onion & feta are spooned onto spinach. Smoked turkey strips, tossed with a dressing of walnut oil & lemon juice go on top.
 

Ingredients

  • 1 pkg fresh spinach
  • 1 jar marinated artichoke hearts, drained
  • 1 small onion, sliced thin
  • 1 cup crumbled feta cheese
  • 1/2 tsp freshly ground black pepper
  • 1 lb smoked breast turkey, cut into strips
  • Dressing:
  • 1 cup walnut oil
  • 3 cloves garlic, grated
  • 1 Tbsp fresh Italian parsley, chopped
  • 1 tsp Dijon mustard
  • 1/4 cup lemon juice
  • 1/4 tsp salt

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Method

Rinse spinach, drain and dry with paper towels, then tear leaves into bite size pieces. Place spinach on 4 salad plates. Toss together artichoke hearts, onion, feta and black pepper. Place mixture on top of spinach. In a blender add dressing ingredients and pulse. Mix dressing in a separate bowl with turkey and place on top of salad.

 

Notes:

 

Number of Servings: 4

 

Submitted by: quartermaine ()

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