Spicy Chicken Soup

This recipe combines stewed tomatoes cream soups and cooked chicken for an easy and tasty dinner.

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Ingredients:

• 1 can tomatoes with green Chilis
• 1 can stewed sliced tomatoes (Use the old fashioned stewed tomatoes. The stuff with onions and basil add the wrong taste.)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans chicken broth (Low sodium is best if you are going to add lots of cheese)
• Cooked chicken (leftovers work great)
• 1 1/2 cups sharp cheddar cheese (grated)

Method

Pour into soup pot and heat, stirring, until cream soups melt and everything is hot. Add a dash of dried onion. Add diced chicken. Once heated through, start adding shredded sharp cheddar cheese one handful at a time. Stir constantly while adding cheese and do not boil. I usually add about 1-1 1/2 Cups of cheese.

Notes: Serve with additional cheese, sliced green onions, tortilla chips, olives? Recipe is easily doubled.

Number of servings: 4-6

Submitted By: cwaggon1412565
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