Spicy Cajun Chicken Breasts

Chicken breasts are generously seasoned with a spicy Cajun mix containing black and red peppers, salts, oregano, onion powder, chili powder and cumin.

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Ingredients:

• 1 tablespoon freshly ground pepper
• 1 tablespoon dried oregano, crushed
• 1 teaspoon seasoned salt
• 1 teaspoon sea salt
• 2 teaspoons onion powder
• 1 teaspoon crushed red pepper
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 4 medium chicken breasts
• Olive Oil

Method

1. Preheat oven to 350 degrees F. 2. Stir together pepper, salts and spices. 3. Lightly rub both sides of chicken with olive oil, then use about 1 tablespoon of seasoning to coat both sides of each chicken breast. 4. Arrange chicken in shallow baking pan lightly coated with olive oil. 5. Bake for 10 minutes. 6. Turn over chicken breasts and bake about 10-15 more minutes, or until chicken is no longer pink.

Notes: Extra seasoning can be stored in an airtight container for later use. We've used the seasoning on chicken, catfish and pork.

Number of servings: Serves 4

Submitted By: RecipeNewbie
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