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Spicy Chicken Soup

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Spicy Chicken Soup
2008-07-25 Appetizer
3 36

This recipe combines stewed tomatoes cream soups and cooked chicken for an easy and tasty dinner.

  • Servings: 4-6


1 can Tomatoes With Green Chilis
1 can Stewed Sliced Tomatoes, use the old fashioned stewed tomatoes. the stuff with onions and basil add the wrong taste.
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 cans Chicken Broth, low sodium is best if you are going to add lots of cheese
Cooked Chicken, leftovers work great
1½ cups Sharp Cheddar Cheese, grated


Pour into soup pot and heat, stirring, until cream soups melt and everything is hot. Add a dash of dried onion. Add diced chicken.

Once heated through, start adding shredded sharp cheddar cheese one handful at a time. Stir constantly while adding cheese and do not boil. I usually add about 1-1 1/2 Cups of cheese.

Helpful Tips:

Serve with additional cheese, sliced green onions, tortilla chips, olives? Recipe is easily doubled.