- Servings: 4-6
|1 can||Tomatoes With Green Chilis|
|1 can||Stewed Sliced Tomatoes, use the old fashioned stewed tomatoes. the stuff with onions and basil add the wrong taste.|
|1 can||Cream of Chicken Soup|
|1 can||Cream of Mushroom Soup|
|2 cans||Chicken Broth, low sodium is best if you are going to add lots of cheese|
|Cooked Chicken, leftovers work great|
|1½ cups||Sharp Cheddar Cheese, grated|
Pour into soup pot and heat, stirring, until cream soups melt and everything is hot. Add a dash of dried onion. Add diced chicken.
Once heated through, start adding shredded sharp cheddar cheese one handful at a time. Stir constantly while adding cheese and do not boil. I usually add about 1-1 1/2 Cups of cheese.
Serve with additional cheese, sliced green onions, tortilla chips, olives? Recipe is easily doubled.