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Spicy Chicken Over Pasta

4 star rating
 

Submitted by: Cheryl "Cucci"

 

Photo by: Katy Stovall

Be sure to wear plastic or rubber gloves when you're working with the chili peppers. The volatile oils in the peppers can burn your skin and eyes.
 

Ingredients

  • 2 tbsp. olive oil
  • 4 fresh cherry chile peppers, seeded and cut into strips or pieces
  • 2 cloves garlic, minced
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 1/2 lbs. skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 14-1/2 oz. can chopped tomatoes, undrained
  • 1 lb. dried angel hair pasta, cooked and drained
  • Grated Parmesan cheese

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Method

Preheat olive oil in large skillet over medium-high heat. Add chili peppers, garlic, onion, and bell pepper. Saute for 2 minutes. Add chicken. Saute for 3 or 4 minutes or until done. Add undrained tomatoes; cook over medium heat for 10 to 12 minutes. Serve chicken mixture over pasta; sprinkle with Parmesan cheese.

 

Notes: Be careful when the hot cherry peppers hit the hot olive oil, they may make you cough...its worth it!

 

Number of Servings: 6

 

Submitted by: Cheryl "Cucci" ()

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