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Spicy Chicken Casserole

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Spicy Chicken Casserole
2008-07-25 Main Dish
4 67

Fast, easy and a delcious casserole made with chicken, creamy rice, and cheese. Your family will love this one.

  • Servings: 6


2 Baked Chicken Breasts, deboned
1 can Cream of Mushroom Soup
1× 5-oz pkg Chipotle Rice
2¾ cups Water
1 Tbsp Vegetable Oil
½ cup Uncooked White Rice
½ Onion
1 cup Fresh Baby Spinach
1 tsp Minced Garlic
½ cup Grated Cheese
Cheese Suggestions:
American, cheddar, montery jack--or combo of various cheeses


Combine rice mix, white rice, 1 Tbsp of oil, and 2 3/4 cups of water in a saucepan and cook according to package directions. Saute onion in 1 Tbsp of oil until transclucent. Add 1 cup of spinch and 1 tsp of minced garlic, stir-fry until spinach is wilted (approximatley 2 minutes). Combine baked chicken breasts (torn into smaller pieces) cream of mushroom soup, rice, and onion/spinach mixture. Pour into a casserole dish sprayed with Pam and top with grated cheese. Bake in a 400 degree oven for 15 minutes.