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Spicy Apricot Chicken

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Submitted by: j_k1324

 

Baked chicken with a slighly sweet, slightly spicy glaze. Choose mild, medium or hot chili powder to suit your taste.
 

Ingredients

  • 4 skinless chicken breasts
  • 1 large red chili pepper-finely chopped
  • 1/2 jar apricot preserves
  • Chili powder
  • Fresh cracked black pepper

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Method

Heat oven to 375 degrees. Place chicken breasts in a glass baking dish. Mix apricot preserves, chopped chili pepper, and cracked pepper--heat on the stove until warmed through. Sprinkle chicken with chili powder and baste with a light coating of apricot sauce. Bake for 35 minutes. Coat chicken with the rest of the sauce and bake for an additional 10 minutes or until chicken is done.

 

Notes: Serve with basmati rice and a green salad.

 

Number of Servings: 4

 

Submitted by: j_k1324 ()

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