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Specialty House Chicken Salad

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Submitted by: BettyN

 

This generous sandwich is made with a chicken salad mixture which includes plain yogurt, coleslaw dressing, celery, grapes and cashews.
 

Ingredients

  • 2 skinless, boneless chicken breast halves, cooked
  • 1 1/2 cup plain yogurt
  • 1/4 cup cole slaw dressing
  • 1 stalk celery, chopped
  • 1/2 cup sweet onion, chopped
  • Salt and pepper to taste
  • 1/2 cup grapes, quartered
  • 1/2 cup cashews, chopped
  • 1 avocado, sliced
  • 4 cooked Bacon strips, cut in half
  • 8 slices provolone cheese
  • 1 loaf French bread

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Method

In a food processor, combine the cooked chicken, yogurt, slaw dressing, celery, onion, salt and pepper. Pulse until coarsely chopped. In a medium mixing bowl combine chicken salad mixture with grapes & cashews; stir until blended. Cut French loaf lengthwise; spread the chicken mixture evenly over bottom half. Layer avocado, cooked bacon, and provolone cheese on top of chicken salad. Top with other half of French loaf. Cut loaf into four equal sections. Makes 4 servings

 

Notes: This is a quick and easy light lunch sandwich. You can serve this and still enjoy your guests.

 

Number of Servings: 4

 

Submitted by: BettyN ()

 

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