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Southwestern Egg Rolls

4 star rating
 

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Submitted by: Shaunaw3

 

A mix of shredded chicken, veggies, rice, black beans, pepper-jack cheese, salsa, and ranch dressing is used to fill eggroll wrappers and fried.
 

Ingredients

  • 1/2 lb. chicken, cooked & shredded
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 cups cooked white rice
  • 1 can black beans, rinsed and drained
  • 2, 8 oz pkgs. pepper-jack cheese, diced
  • 1 small bunch flat-leaf parsley, chopped
  • 1 can whole kernel corn
  • about 1 cup ranch dressing
  • about 1 cup salsa
  • 1 dash bottled hot pepper sauce
  • Salt and pepper to taste
  • 1 Tbsp Southwestern seasoning
  • 1 pkg eggroll wrappers
  • Oil, for deep frying

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Method

In large bowl mix all ingredients (except wrappers and oil), adding a little bit of the ranch dressing and salsa at a time to get desired consistency. (Should be slightly sticky to the touch.) Place filling inside eggroll wrappers and fry till golden.

 

Notes: If you enjoy spicier food, add more hot sauce or cayenne pepper. When eggrolls are finished, you can dip them in ranch dressing, or salsa. Sometimes I even mix ranch and hot sauce together to get a spicier dip.

 

Number of Servings:

 

Submitted by: Shaunaw3 ()

 

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