- Servings: 10
|1 cup||Lite Teriyaki Sauce|
|1 cup||Pineapple Juice|
|1 Tbsp||Worcestershire Sauce|
|2 tsp||Grated Fresh Ginger|
|1 tsp||Garlic Powder|
|½ tsp||Cayenne Pepper, or to taste|
|¼ tsp||Tamarind Paste|
|3½ lb||Chicken Wings, tips discarded|
|½ pkg||(3-oz Size) Orange Gelatin, as needed|
Using a large bowl, combine teriyaki sauce, pineapple juice, Worcestershire sauce, ginger, garlic powder, cayenne pepper and tamarind paste. Add chicken wings, mixing well; marinate about 30 minutes.
Heat oven to 350. Line a shallow-rimmed baking pan with foil. Arrange chicken wings in a single layer. Pour about 1/2 cup of the marinade over wings and sprinkle with some of the (dry) orange gelatin. Bake for 30 minutes. Remove from oven, turn wings and sprinkle with remaining 1/2 package of gelatin and sesame seeds. Bake until browned and wings are done, about 25 minutes more.
Not your ordinary chicken wings! These sweet, spicy and savory wings are always welcome for any game day treat. The tamarind paste adds a wonderful tart taste which is indigenous to many Oriental and Caribbean foods. For a hungry crowd, the recipe is easily doubled. Recipe variation: use lime or pineapple-flavored gelatin.