Smothered Chicken Breasts
Submitted by: lucaswilliamsgrandma (see all recipes) | Source: Taste of Home
- Servings: 4
- Total Time: 30 minutes
Ingredients:
| 4 | Boneless Skinless Chicken Breast Halves, 6 ounces each |
| ¼ tsp | Salt |
| ¼ tsp | Lemon-pepper Seasoning |
| 1 Tbsp | Canola Oil |
| 8 | Bacon Strips |
| 1 | Medium Onion, sliced |
| ¼ cup | Packed Brown Sugar |
| /2 cup | Shredded Colby-monterey Jack Cheese |
Directions:
1. Sprinkle chicken with salt and lemon-pepper. 2. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
3. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
4. In the drippings, saute onion and brown sugar until onion is tender and golden brown.
5. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.
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