Return to Make-Ahead Chicken

 

Slow Cooked Chicken Cacciatore

5 star rating
 

Add a Photo

Submitted by: bakingbabchi

 

Sprinkle this classic Italian dish with some freshly grated mozzarella and/or Parmesan cheese before serving.
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper
  • 8 3-oz. boneless, skinless chicken thighs
  • 1 1/2 pounds boneless, skinless chicken breast halves
  • 3 tablespoons olive oil
  • 1 can (14-1/2 oz.) chicken broth
  • 1 can (14-1/2 oz.) diced tomatoes with roasted garlic, undrained
  • 1 can (14 oz.) artichokes hearts, drained and cut into quarters
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 package (3 oz.) thinly sliced prosciutto
  • 2 tablespoons chopped pimiento-stuffed green olives
  • 1 1/2 teaspoons minced fresh garlic
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon dried thyme, crushed
  • Hot cooked linguine

Save Recipe

Interact

 
Method

In a large resealable plastic bag combine the flour, salt, and red pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet brown chicken in hot oil in batches. Transfer to a 5-quart slow cooker. Stir in the broth, undrained tomatoes, artichoke hearts, mushrooms, onion, prosciutto, olives, garlic, oregano, and thyme. Cover and cook on low heat for 4 to 4 1/2 hours or until chicken is no longer pink. Serve with a slotted spoon over linguine.

 

Notes: Take advantage of the slow cooker's convenience. A great meal to make on busy weeknights. You can use a mixture of other chicken such as, drumsticks, etc. Great even over rice.

 

Number of Servings: 6 To 8 Delicious Servings

 

Submitted by: bakingbabchi ()

Comment
 
 

Advertisement