Slow Cooked Chicken Cacciatore
Submitted by: bakingbabchi
Sprinkle this classic Italian dish with some freshly grated mozzarella and/or Parmesan cheese before serving.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon red pepper
- 8 3-oz. boneless, skinless chicken thighs
- 1 1/2 pounds boneless, skinless chicken breast halves
- 3 tablespoons olive oil
- 1 can (14-1/2 oz.) chicken broth
- 1 can (14-1/2 oz.) diced tomatoes with roasted garlic, undrained
- 1 can (14 oz.) artichokes hearts, drained and cut into quarters
- 1 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 package (3 oz.) thinly sliced prosciutto
- 2 tablespoons chopped pimiento-stuffed green olives
- 1 1/2 teaspoons minced fresh garlic
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- Hot cooked linguine
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Method
In a large resealable plastic bag combine the flour, salt, and red pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet brown chicken in hot oil in batches. Transfer to a 5-quart slow cooker. Stir in the broth, undrained tomatoes, artichoke hearts, mushrooms, onion, prosciutto, olives, garlic, oregano, and thyme. Cover and cook on low heat for 4 to 4 1/2 hours or until chicken is no longer pink. Serve with a slotted spoon over linguine.
Notes: Take advantage of the slow cooker's convenience. A great meal to make on busy weeknights. You can use a mixture of other chicken such as, drumsticks, etc. Great even over rice.
Number of Servings: 6 To 8 Delicious Servings
Submitted by: bakingbabchi ( See all of bakingbabchi Recipes )
