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Santorini Chicken

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Submitted by: cherylprince591386

 

This elegant dish of chicken stuffed with feta cheese and sun dired tomatoes makes a great fast dinner or pot-luck dish.
 

Ingredients

  • 2 boneless, skinless chicken breasts
  • Feta cheese (2-4 ounces)
  • Sun dried tomatoes (1-2 per breast)
  • 1 tsp minced garlic
  • 3 Tbsp lemon juice
  • 1 Tbsp olive oil

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Method

Mix the garlic, lemon juice & olive oil in a bowl. Dip the chicken into the mixture & lay on a plate. Sprinkle some feta cheese on the chicken. Place the sun dried tomatoes on top of the feta and fold the chicken breasts in half. Using 2 toothpicks, secure the ends of the chicken together to hold the ingredients inside. Place chicken in a baking dish. If desired, drizzle the remaining marinade over chicken. Cook at 395 degrees for 27 minutes or until chicken is longer pink in the middle.

 

Notes: This dish is great for crowd pleasers as well as an intimate meal.

 

Number of Servings: 2

 

Submitted by: cherylprince591386 ()

 

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