Santa Fe Chicken

Sliced, cooked chicken is combined with cheddar cheese, milk, and green chilies, then layered with crushed tortilla chips and baked.

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Ingredients:

• 5 skinless, boneless chicken breast halves
• Pepper
• 1 pound cheddar cheese, shredded
• 1 cup milk
• 4-oz can diced green chilies
• 1 bag tortilla chips, crushed

Method

Cook chicken breasts on low heat until done. Sprinkle chicken with pepper to taste. Let cool, then slice into small pieces, almost shredding the chicken. Preheat oven to 300 degrees. Take cheddar cheese and add it in a big bowl with milk and green chilies. Mix chicken pieces into bowl. Spray bottom and sides of a casserole or baking dish with nonstick spray. Sprinkle some of the crushed tortilla chips into bottom of dish; add a layer of chicken-cheese mixture on top, then add another layer of chips, followed by another layer of chicken-cheese mixture. Continue layering, adding chips as last layer. Bake about 1 hour or until heated through.

Notes:

Number of servings: 4-6

Submitted By: ssmarlowe
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