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Salmon Cream Cheese and Chicken Roll Ups

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Submitted by: vaboatwr1842286

 

Chicken rolls stuffed and baked with salmon flavored cream cheese and covered with crisp maple flavored bacon.
 

Ingredients

  • 4 boneless chicken breasts, pounded flat
  • 1 container smoked salmon flavored cream cheese
  • 8 strips maple flavored bacon

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Method

Preheat oven to 350 F degrees. Spread each chicken breast with cream cheese putting more towards center of chicken breast. Roll up chicken from thickest end to thinnest, keeping as much cream cheese inside as possible. Wrap one piece bacon around chicken covering open ends. Then wrap another piece going the other direction crossing previous piece to cover all openings. Secure with toothpicks, kitchen string or unwaxed dental floss. Put in casserole dish or square pan. Bake 15 minutes, turn over and bake 15 more minutes. Drain off most of grease and broil on each side for a few more minutes until bacon is brown and crisp. Remove toothpicks or dental floss and serve as is or cut slices and spread more cream cheese on them to melt.

 

Notes: Serving Suggestions: I serve with garlic flavored noodles and green beans. Maple bacon tastes best or you can drizzle the regular bacon with maple syrup.

 

Number of Servings: 4

 

Submitted by: vaboatwr1842286 ()

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