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Restaurant Style Italian Chicken Meatballs

Submitted by: | website: The Weeknight Chef | Source:

Restaurant Style Italian Chicken Meatballs
2014-04-10 Other
5 2

Quick and easy, juicy version of a popular restaurant style chicken meatball. A perfect healthy alternative! Great for big meals, appetizers, any time.

  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m


1 Large Egg
2 Tbsp Mayonnaise
1 lb Ground Chicken
1 cup Seasoned Bread Crumbs
¼ tsp Fresh, minced garlic (or ½ teaspoon garlic powder
½ tsp Italian Blend Seasoning, or a pinch of each basil, thyme, oregano, rosemary
Pinch Salt & Pepper


Preheat the oven to 350º. Whisk the egg and mayonnaise together. Add the remaining ingredients and mix well, using a fork or your hands.

Drizzle a cookie sheet with olive oil and roll mixture into 2-3 inch meatballs. Place on the cookie sheet and bake for about 15-20 minutes.

Helpful Tips:

Make sure to cook these all the way through. Do not be afraid to cut one right in half to check if you don’t have a meat thermometer. Enjoy!