Rapid Chicken Noodle Soup

This delicious and hearty chicken noodle soup incorporates broth, fresh vegetables, and chicken for a great meal.

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Ingredients:

• 10 cups prepared or homemade chicken broth, preferably organic
• 2 medium carrots, peeled and diced
• 1 large stalk celery, thinly sliced
• 1 9 oz package refrigerated fettuccini
• 1 deli rotisserie chicken, skinned, boned and cut into bite-size chunks
• 2 Tablespoons minced fresh dill, or 2 teaspoons dried dill weed
• 3 Tablespoons minced fresh parsley
• Salt and freshly ground pepper to taste (optional)

Method

Pour chicken broth in a large saucepan or Dutch oven and add the carrots and celery. Bring to simmer, cover and cook 10 to 15 minutes or until carrots are just tender. Bring a large pan of salted water to a boil. Bunch fettuccini together and cut into 2 inch lengths, add to boiling water and cook 3 minutes or until just al dente. Drain well, rinse in cold water, drain again, and add to chicken broth with the chicken chunks and dill. Reheat soup, ladle into big bowls and top with minced parsley.

Notes: This soup is not only fast to put together, but is a meal all by itself.

Number of servings: 4 to 6

Submitted By: Lilykyte2056679
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