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"Quaglia con Lamponi" Quail with Raspberries

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Submitted by: jedgarhooverjr

 

Quail is baked with sweet red wine, scallions, and orange juice, with diced apples and raspberries added during the last few minutes of baking.
 

Ingredients

  • 1 diced Quail
  • 3/4 cup sweet red wine
  • 2 diced scallions
  • 2 tbsp orange juice
  • 2 diced peeled apples
  • 2 cups fresh raspberries
  • 1/2 cup water
  • 1/4 cup olive oil

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Method

Brush quail with olive oil. Put quail in baking pan. Add water, wine, orange juice; bake in oven at 375 degrees F for 20 minutes. Baste Quail. Add apples and raspberries; stir, and bake 10 more minutes.

 

Notes: This recipe can be used for chicken, goose, Rock Cornish hen, dove, and duck.

 

Number of Servings: 4

 

Submitted by: jedgarhooverjr ()

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