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"Pollo con Pesche alla Reggio" Chicken with Peaches
Chicken thighs, brushed with olive oil, are baked in a mixture with canned peaches and their liquid, scallions, and dry white wine.
Ingredients
- 1 large can peaches, do not drain off liquid
- 8 chicken thighs
- 1/4 cup olive oil
- 2 diced scallions
- 1/2 cup white wine
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Method
Brush chicken with olive oil. Put chicken in baking pan. Garnish with scallions. Pour peaches and their liquid, and white wine over chicken. Bake in oven at 375 degrees F for 35-40 minutes until done.
Notes: Diabetics: use light less sugary peaches.
Number of Servings: 4
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