Perfect Picnic Pita
Submitted by: 5tabors
Deli chicken shortcuts the preparation of this picnic pita sandwich, which also contains jicama, cabbage, bell pepper & apple, plus crunchy fried onions.
Ingredients
- 1 cup jicama, julienned
- 2 leaves purple cabbage, shredded
- 1/2 of a red bell pepper, julienned
- 1 Granny Smith apple, julienned
- 3 tbsp extra virgin olive oil
- 1 garlic clove, crushed
- 2 tsp rice vinegar
- Pinch paprika
- Pinch sea salt
- Pinch cayenne pepper
- 1 rotisserie chicken
- 3 whole pita breads, cut in half
- Crisp French fried onions (canned)
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Method
Pull apart rotisserie chicken and separate meat for sandwich filling. Combine chicken meat, jicama, cabbage, bell pepper, and apple in a bowl. In separate bowl, mix together olive oil, garlic, vinegar, paprika, sea salt and cayenne. Blend well. Add dressing to chicken and vegetables and mix well to coat. Cover and refrigerate at least 30 minutes. Fill each pita with chicken and vegetable mixture. Wrap each sandwich in plastic wrap for transporting to your picnic. Bring the canned onions to sprinkle on top of sandwich just before serving.
Notes:
Number of Servings: 3 to 6
Submitted by: 5tabors ( See all of 5tabors Recipes )
