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Chicken, wild rice, green onions, red peppers, pea pods, avocados and pecans are mixed with a Dijon mustard vinaigrette--serve on lettuce or bread.
Submitted by: sadeee
See all Recipes from sadeee
Combine dressing in a processor, or mix in a bowl. Combine all ingredients (including dressing) except avocado and pecans and refrigerate for 2 hours. Just before serving add avocado and pecans.
Serve on a bed of salad greens or bread.
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