Pecan Chicken Salad

The secret to perfecting this chicken salad recipe is mincing all of the ingredients together and then mixing them with the mayonnaise.

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Ingredients:

• 3 lbs boneless skinless chicken breast
• 2 cups halved pecans
• 2 hard boiled eggs
• 1 medium red onion
• 4 medium dill pickles
• Mayonnaise

Method

Boil chicken and eggs in large pan for 30 minutes or until done. Mince onion, pecans, pickles, eggs and chicken in food processor. Mix all ingredients with mayonnaise until coated.

Notes:

Number of servings: makes 15-20 sandwiches

Submitted By: Lorilynn44
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