Over-The-Top French Bread Pizza

Pieces of French bread are spread with pasta sauce, then topped with mozzarella, cooked chicken pieces, crumbled bacon and feta cheese.

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Ingredients:

• 2 Tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 lb boneless skinless chicken breasts cut in bite-size pieces
• 1 stick of butter (1/2 cup)
• 2 cloves crushed garlic
• 1 loaf French bread
• 2 cups spaghetti/pasta sauce with tomato, onion and garlic
• 2-3 cups shredded mozzarella cheese
• 6 strips crisp-cooked smoked bacon, crumbled
• 2.5 oz galic and herb feta cheese, crumbled

Method

Preheat oven to 400 degrees. In a pan heated over medium heat, place olive oil, chicken, salt and pepper. Cook chicken completely. Meanwhile melt butter and garlic in small saucepan. Cut French bread in half lengthwise, then cut halves into sections for easier serving. Brush garlic butter over bread and place on cookie sheet lined with foil. Spoon spaghetti sauce on bread. Place cheese on bread followed by the chicken, bacon and feta cheese. Bake for 15 to 20 minutes or until cheese is melted.

Notes:

Number of servings: 4

Submitted By: Wendy Wood
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