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Chicken drumsticks are marinated in a mixture of buttermilk and Tabasco, then dipped in a combination of coating mix and parmesan, and baked.
Combine chicken, buttermilk, and pepper sauce in a resealable bag set in a bowl. Refrigerate several hours or overnight. Preheat oven to 400F. Line baking sheet with foil and spray with cooking spray. In a bowl combine coating mix and cheese. Drain chicken; coat with mix and place on baking sheet. Bake 20 min, turn, and then bake 20 more minutes.
Can be refrigerated for up to 2 days. If packing in a lunch box, pack with an ice pack.
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