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Oven Chicken
The chicken breasts may be skinned and boned, if desired. They bake with cream of mushroom soup and onion soup mix, which makes the gravy to serve over rice or potatoes.
Ingredients
- 4 whole chicken breast, split
- 1 can condensed cream of mushroom soup
- 1 soup can water
- 1 package dry onion soup mix
- Hot cooked rice or mashed potatoes
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Method
Arrange chicken in a baking dish. Mix soup with water. Pour soup in baking dish with chicken. Sprinkle entire package of dry onion soup mix over top. Bake at 350 degrees for 1 hour. Serve with rice or mashed potatoes; pass the pan drippings for gravy.
Notes: This recipe can also be used with Pork Chops instead of chicken.
Number of Servings: 4
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