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Mushrooms & Chicken with Ramen Noodles

4 star rating
 

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Submitted by: m2czy4u1670857

 

Chicken, cut into thick strips and cooked, is heated together with frozen broccoli, canned mushrooms, ramen noodles, and the ramen seasoning packet in this quick-to-fix dinner.
 

Ingredients

  • 4 Boneless, Skinless Chicken Breast Halves
  • 2 cups Frozen Broccoli Florets
  • 1 jar (4.5 oz.) Sliced Mushrooms, drained
  • 1 Tbsp. soy sauce
  • 2 pkgs. (3 oz. each) chicken-flavor ramen noodle soup mix

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Method

Rinse chicken with cold water and pat dry with paper towels. Cut chicken into 1-inch strips. Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until chicken is no longer pink. Add broccoli, mushrooms, 1 3/4 cups water, soy sauce and 1 of the flavoring packet from noodles; mix well. Bring to a boil. Break noodles in half crosswise; add to chicken and vegetables. Return to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles. Refrigerate leftovers.

 

Notes: Serve with mixed green salad and crusty rolls, if desired.

 

Number of Servings: 4

 

Submitted by: m2czy4u1670857 ()

 

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