Mom's Chicken Cacciatore

Chicken is cooked until fork tender with peppers, mushrooms, onions and a tangy marinara sauce.

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Ingredients:

• Chicken pieces; 3 legs, 3 thighs, 3 wings, 3 breasts
• 2 onions, sliced
• 1 large red pepper, sliced
• 1 large green pepper, sliced
• 1 cup sliced mushrooms
• 1/2 cup red roasted peppers
• Fresh basil to taste
• Garlic to taste
• Oregano to taste
• Sprinkle of fresh Parmesan cheese
• 2 cups marinara sauce, or 1 can tomato paste mixed with 2 cans water

Method

Boil chicken parts for 30 minutes. Transfer to baking dish and cover chicken with all ingredients, in order given. Cover with foil and bake approximately 30 to 45 minutes. Serve with pasta or rice.

Notes: This dish is so easy and the chicken is so tender it falls off the bone. I always use fresh herbs--it does make a difference. My family loves this dish.

Number of servings: 6-8

Submitted By: supergal803270
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