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Mexican Chicken Recipes
Spice up your chicken with our favorite Mexican chicken recipes. If you enjoy zesty dishes, try some authentic Mexican cuisine.
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A mix of sweet and spicy flavors with chicken, pineapple, mango, tomatoes, black beans, and cheddar cheese.
If you like more heat in your Mexican dishes, use shredded Montery Jack cheese with jalapeno peppers for part of the cheddar cheese in this ...
Eggs are cooked as for an omelet and topped on the plate with Gouda cheese, smoked chicken, red sweet pepper, piquello pepper, and spinach. Salsa ...
This chili recipe combines cubed chicken breasts with vegetables, seasonings, and chipotles for a great smoky taste!
Penne pasta is topped with a mixture of cooked, seasoned chicken strips, bell pepper, and salsa, then sprinkled with colby-jack cheese.
Combine Alfredo sauce and salsa for a quick sauce for linguine.
Chicken breasts are stuffed with an onion-bell pepper mix plus Jack cheese, coated with a combination of fajita seasoning & flour, browned & baked.
If you are looking for a new chicken dish to try on the grill this summer, start here. This Mexican inspired chicken dish has lots ...
Chopped cooked chicken breasts, mozzarella cheese and green onion are folded inside thin corn tortillas, fried, cut in wedges, topped with garnishes and baked.
Onions, corn, mushrooms, and peppers add great flavor to these chicken tacos. If you are looking for a vegetarian option, substitute the chicken for tofu.
A quick and easy dinner--chicken in a chili and mushroom flavored sauce, served with steamed rice.
A mixture of shredded chicken, olives, cheese, onion and spices is rolled up in corn tortillas. The tortillas are covered with an enchilada sauce and ...
A chicken is quartered, coated with oil and seasonings (Cajun, garlic, pepper, Sazon goya & curry powder) then oven-baked, rather than fried.
Sunflower seeds add a new flavor and a nice crunch to this old favorite recipe.
This layered casserole features tortillas, refried beans, cooked chicken, whole kernel corn, Mexican-blend cheese, and enchilada sauce.
A creamy mixture of chicken, cream of chicken soup, sour cream, green chilies and cheese is spooned onto tortillas, rolled up and baked.
Tortilla chips, chicken and cheese in a creamy chicken gravy makes a hearty Mexican casserole.
Fajita-seasoned chicken strips are combined with thawed hash browns, Mexican-blend cheese, eggs and milk. It's baked, cut, and served with salsa.
Skinless, boneless chicken breasts are pounded thinly and marinated in Mexican beer, lime juice, molasses, chipotle peppers and cilantro, then grilled.
Cubed, cooked chicken breast is mixed with cream of mushroom soup, and mild and "hot" chilies, then layered with corn tortilla quarters and cheese.
Spicy fried chicken with a crunchy coating made of blue corn tortilla chips, served with a black bean, corn and tomato salsa.
Chicken patties are breaded and fried, then topped with a creamy sauce and a fresh salsa of peaches, green onions, and cilantro.
Cooked chicken is wrapped in whole wheat tortillas with cucumber, celery, raisins, almonds and a low fat apricot and curry flavored sauce.
Chicken breasts are sprinkled with taco seasoning mix, baked, topped with cheese, and served in a bun with sour cream, onion and avocado.
This tasty soup has a great black bean base and has a zesty splash of enchilada sauce. Plenty of color comes from the bell pepper.
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