Louisiana-style Chicken Soup

For a true Louisiana-style meal, add some diced crawfish to this soup.

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Ingredients:

• 2 lbs. diced cooked chicken
• 1 1/2-quarts water
• 1/2-quart clam juice
• 1 peeled diced potato
• 1/2 cup diced shrimp
• 2 peeled diced carrots
• 1 tbsp. dried parsley flakes
• 5 slices bacon
• 1 tsp. cayenne pepper
• 1 tsp. dried oregano, crushed

Method

In a large soup pot combine all ingredients. Simmer for 40 minutes, stirring occasionally.

Notes:

Number of servings: 8

Submitted By: jedgarhooverjr
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