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Lemon (Orange) Mustard Chicken

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Submitted by: recipegirl1053661

 

Tender chicken in a creamy sauce made with lemon jelly and two kinds of mustard. Try marmalade for a totally different flavor profile.
 

Ingredients

  • 3 boneless skinless chicken breasts
  • 3 tsp grainy mustard
  • 1/2 tsp dijon mustard
  • Salt and pepper to taste
  • 2 Tbsp margarine
  • 1/8 red pepper
  • 1 Tbsp olive oil
  • 3 Tbsp lemon jelly, orange marmalade, fresh scallions or chives for garnish
  • 2/3 cup whole milk
  • Zest of 1 orange

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Method

Season chicken with salt and pepper. Mix milk, mustard, marmalade, orange zest and red pepper and set aside. Mix the margarine and olive oil in a pan and add chicken; saute until a light golden color on each side. Remove chicken and add milk mixture to pan; reduce until the mixture thickens enough to coat the back of a spoon. Add the chicken back to the pan and cook another 10-12 minutes. Remove from heat place to a serving platter and garnish with fresh chives or scallions.

 

Notes: This dish can have either a lemon flavor or orange depending on whether you choose the lemon jelly or marmalade.

 

Number of Servings: 6

 

Submitted by: recipegirl1053661 ()

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