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Kozhi [chicken] Ada

Submitted by: | Source: mathrubhumi

Kozhi [Chicken] ada
2011-03-17 Other
5 1

Malabar specials are plenty and one among them is Kozhi ada which is a stuffed snack to go ideally with tea during special occasions and festivals.


Chicken 1 Kg
Garlic 2 Tablespoon
Ginger 2 Tablespoon
Curry Leaves
Coconut Oil 1 Cup
Maida [refined Flour] 2 Cup
Salt, to taste
Chilly Powder 2 Tablespoon
Green Chillies 5


Deep fry the chicken in coconut oil after marinating it with chilly powder and salt. After it is fried mince the chicken. In a frying pan, saute garlic, ginger and curry leaves with a little coconut oil. Add the minced chicken to it and mix well.

Make a dough with maida adding little salt. Roll it into small balls and spread it. Add the chicken masala to the spread and roll it. Then fry it in hot oil till it is brown in colour. Kozhi ada is ready.