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Italian Chicken Sub

5 star rating
 

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Submitted by: amy nicole

 

This hot and cheesy chicken sandwich will remind you of veal or eggplant parmigiana.
 

Ingredients

  • 2 cups crushed saltine crackers
  • 1/2 tsp. dried basil, crushed
  • 1/4 tsp. cracked black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup all-purpose flour
  • 1 slightly beaten egg
  • 1/4 cup olive oil
  • 1 can spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 loaf baguette-style French bread, cut into quarters and split lengthwise

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Method

In a shallow dish combine cracker crumbs, basil, and pepper; set aside. Pound each chicken breast until 1/4-inch thick. Dredge chicken in flour; dip into beaten egg. Coat both sides with cracker crumb mixture. Preheat oil in a large skillet over medium heat. Fry chicken for 6 minutes; turn and fry about 6 minutes more or until chicken is no longer pink. Pour spaghetti sauce into skillet with chicken. Reduce heat to low. Simmer for 5 minutes, turning chicken to coat with sauce. Sprinkle chicken with cheese. Serve chicken breasts on baguettes; top with extra sauce.

 

Notes: Serve with a salad of romaine and radicchio dressed with vinegar and oil

 

Number of Servings: 4 large servings

 

Submitted by: amy nicole ()

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